Is Sorbic Acid Banned? EU vs US Status, Risks & Where It Hides
TL;DR: Sorbic Acid is allowed in the EU but allowed in the US (preservative).
Also called E200. (E200) CAS 110-44-1.
Other names: E200, 2,4-hexadienoic acid, INS 200
Is Sorbic Acid banned in the EU?
| EU status | Allowed |
|---|---|
| US status | Allowed |
| Risk level | low |
| Where it shows up | Kraft Singles, Sara Lee Bread, Welch's Grape Juice, Smucker's Jam, Boar's Head Deli Meats |
| CAS number | 110-44-1 |
What is Sorbic Acid?
Sorbic acid is an unsaturated fatty acid naturally occurring in the berries of the rowan tree (Sorbus aucuparia). Commercially, it is produced synthetically and used as a broad-spectrum antimicrobial preservative, effective primarily against molds and yeasts, and to a lesser extent bacteria, at acidic to neutral pH.
Why is Sorbic Acid used in food?
Prevents mold and yeast growth in cheese, baked goods, wine, and dried fruits, extending shelf life without significantly affecting flavor.
Is Sorbic Acid dangerous? Documented risks
One of the safest preservatives in use. Sorbic acid is metabolized normally as a short-chain fatty acid and poses no identified carcinogenic, mutagenic, or reproductive risks. The ADI (Acceptable Daily Intake) is 25 mg/kg body weight/day, and typical dietary exposure is well below this threshold. Rare skin sensitization has been reported in cosmetic contexts but is not relevant to food consumption. EFSA and FDA both classify it as safe.
Common US products containing Sorbic Acid
How to avoid Sorbic Acid: safer alternatives
Natamycin (E235) is a natural antifungal alternative for cheese coatings. Vitamin C (ascorbic acid) and rosemary extract are antioxidant preservatives.
Frequently asked questions about Sorbic Acid
Is sorbic acid natural?
Originally isolated from rowan berries, but commercial sorbic acid is synthetically produced.
Is sorbic acid banned in the EU?
No. It is one of the most approved preservatives globally, authorized as E200.
Is sorbic acid safe to eat?
Yes. It has one of the longest and cleanest safety records of any food preservative.
What is the difference between sorbic acid and potassium sorbate?
Potassium sorbate (E202) is the salt form, which is more water-soluble. Both break down to sorbic acid in food.
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Sources
- Re-evaluation of sorbic acid (E 200) and potassium sorbate (E 202) as food additives — EFSA
- FDA 21 CFR 182.3089 — Sorbic acid — FDA
Our scores are never influenced by brands. Last updated 6/11/2026.