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Food · Food additives

Is Sorbitol Banned? EU vs US Status, Risks & Where It Hides

TL;DR: Sorbitol is allowed in the EU but allowed in the US (food additives).

Also called glucitol. (E420) CAS 50-70-4.

Other names: E420, glucitol, D-sorbitol, INS 420

Is Sorbitol banned in the EU?

EU statusAllowed
US statusAllowed
Risk levellow
Where it shows upOrbit Gum, Werther's Sugar Free, Russell Stover Sugar Free, Dentyne Ice, Trident Gum
CAS number50-70-4

What is Sorbitol?

Sorbitol is a sugar alcohol (polyol) naturally found in some fruits, including apples, pears, and prunes. Commercially, it is produced by hydrogenation of glucose. It has approximately 60% of the sweetness of sucrose but provides fewer calories (2.6 kcal/g vs 4 kcal/g for sugar) and does not cause a significant immediate insulin response.

Why is Sorbitol used in food?

Used as a reduced-calorie sweetener in sugar-free gum, diabetic foods, and mints; also acts as a humectant to retain moisture in baked goods and confectionery.

Is Sorbitol dangerous? Documented risks

At doses above 20–50 g/day, sorbitol can cause osmotic diarrhea because it is incompletely absorbed in the small intestine and is fermented by colonic bacteria. EU regulations require products containing more than 10% added polyols to carry the label 'excessive consumption may produce laxative effects.' This is well-known and predictable. Sorbitol is not carcinogenic and does not raise blood glucose significantly, making it suitable for diabetics in controlled amounts.

Common US products containing Sorbitol

How to avoid Sorbitol: safer alternatives

Erythritol and xylitol are alternative sugar alcohols. Stevia and monk fruit provide non-caloric sweetening without the laxative threshold concern.

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Frequently asked questions about Sorbitol

Does sorbitol cause diarrhea?

Yes, at doses above ~20–50 g/day it causes osmotic diarrhea. Normal amounts in gum or mints are well below this threshold.

Is sorbitol safe for diabetics?

It has a much lower glycemic impact than sugar, making it suitable for diabetics in moderation.

Is sorbitol banned in the EU?

No. Products containing significant amounts must carry a warning about laxative effects, but sorbitol itself is approved as E420.

Is sorbitol natural?

Naturally occurring in some fruits, but the food-grade version is synthetically produced by hydrogenation of glucose.

Is Sorbitol in your pantry?

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Sources

  1. Re-evaluation of sorbitols (E 420) as food additives EFSA
  2. FDA 21 CFR 184.1835 — Sorbitol FDA

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