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Quick answer: Benzoyl peroxide (flour) carries the heavier risk profile. Benzoyl peroxide (flour) is banned in the EU and allowed in the US; BHA is restricted in the EU and allowed in the US.
| Property | Benzoyl peroxide (flour) | BHA |
|---|---|---|
| EU status | Banned | Restricted |
| US status | Allowed | Allowed |
| Risk level | high | high |
| Banned in | European Union | — |
| Restricted in | — | European Union |
| Category | processing aid | processing aid |
| Where it hides | white flour, baked goods | chips, cereal, preserved meats |
Benzoyl peroxide (flour) is a bleaching agent used to whiten flour.
BHA is a synthetic antioxidant preservative for fats and oils.
Benzoyl peroxide (flour): Not approved as a flour treatment in the EU.
BHA: Reasonably anticipated to be a human carcinogen (US NTP); restricted in the EU and banned in some countries.
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