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Quick answer: Benzoyl peroxide (flour) carries the heavier risk profile. Benzoyl peroxide (flour) is banned in the EU and allowed in the US; BHT is restricted in the EU and allowed in the US.
| Property | Benzoyl peroxide (flour) | BHT |
|---|---|---|
| EU status | Banned | Restricted |
| US status | Allowed | Allowed |
| Risk level | high | high |
| Banned in | European Union | — |
| Restricted in | — | European Union |
| Category | processing aid | processing aid |
| Where it hides | white flour, baked goods | cereal, snack foods, shortening |
Benzoyl peroxide (flour) is a bleaching agent used to whiten flour.
BHT is a synthetic antioxidant preservative.
Benzoyl peroxide (flour): Not approved as a flour treatment in the EU.
BHT: Restricted in the EU and banned for food in several countries over health concerns.
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