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Quick answer: Both score equally on our risk model. Benzoyl peroxide (flour) is banned in the EU and allowed in the US; Propylparaben (food) is banned in the EU and allowed in the US.
| Property | Benzoyl peroxide (flour) | Propylparaben (food) |
|---|---|---|
| EU status | Banned | Banned |
| US status | Allowed | Allowed |
| Risk level | high | high |
| Banned in | European Union | European Union |
| Restricted in | — | — |
| Category | processing aid | processing aid |
| Where it hides | white flour, baked goods | baked goods, processed snacks |
Benzoyl peroxide (flour) is a bleaching agent used to whiten flour.
Propylparaben (food) is a preservative once used in food and still used in some US products.
Benzoyl peroxide (flour): Not approved as a flour treatment in the EU.
Propylparaben (food): Banned as a food additive in the EU over endocrine-disruption concerns.
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