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Quick answer: Chlorine-washed chicken carries the heavier risk profile. BHT is restricted in the EU and allowed in the US; Chlorine-washed chicken is banned in the EU and allowed in the US.
| Property | BHT | Chlorine-washed chicken |
|---|---|---|
| EU status | Restricted | Banned |
| US status | Allowed | Allowed |
| Risk level | high | high |
| Banned in | — | European Union |
| Restricted in | European Union | — |
| Category | processing aid | processing aid |
| Where it hides | cereal, snack foods, shortening | conventional chicken, poultry products |
BHT is a synthetic antioxidant preservative.
Chlorine-washed chicken is poultry rinsed in chlorine or other antimicrobials at slaughter.
BHT: Restricted in the EU and banned for food in several countries over health concerns.
Chlorine-washed chicken: Banned in the EU, which prohibits chemical carcass washes and relies on farm-to-fork hygiene instead.
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