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Huy Fong Foods Sriracha Hot Chili Sauce is rated SAFE by BannedPantry. None of its labeled ingredients appear on our 140+ ingredient banned-overseas watchlist. Always confirm by scanning the actual barcode in case the formulation has changed.
Chilis, Zucker, Knoblauch, Salz, Essigsäure E260, Konservierungsmittel Kaliumsorbat E202, Konservierungsmittel Natriumbisulfit E222, Xanthan E415.
Formulations change. Scan the barcode at bannedpantry.com for the latest Safe / Caution / Avoid analysis with EFSA + FDA citations.
Scan a product →• Brand page: Huy Fong Foods
• Full product detail: barcode 0024463061095