Is Mama cozzi's Thin crust jalapeño popper pizza safe?
Mama cozzi's Thin crust jalapeño popper pizza is rated SAFE by BannedPantry. None of its labeled ingredients appear on our 40-ingredient banned-overseas watchlist. Always confirm by scanning the actual barcode in case the formulation has changed.
Full ingredient label
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL(NATURAL FLAVOR, BETA CAROTENE), YEAST, PRESERVATIVE [CULTURED WHEAT STARCH, CITRIC ACID], DEXTROSE, SALT, WHITE CORNMEAL, L-CYSTEINE, SOY LECITHIN), SAUCE (WATER, CREAMY ROASTED GARLIC SAUCE MIX [MILK, BUTTERMILK, MODIFIED FOOD STARCH, GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, NATURAL FLAVORS]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), JALAPEÑO PEPPERS, GREEN BELL PEPPERS, GREEN ONIONS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT)
Scan Mama cozzi's Thin crust jalapeño popper pizza for current data
Formulations change. Scan the barcode at bannedpantry.com for the latest Safe / Caution / Avoid analysis with EFSA + FDA citations.
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• Full product detail: barcode 4099100213638