Is Sara Lee Artesano bakery bread safe?
Yes — Safe
Sara Lee Artesano bakery bread is rated SAFE by BannedPantry. None of its labeled ingredients appear on our 40-ingredient banned-overseas watchlist. Always confirm by scanning the actual barcode in case the formulation has changed.
Full ingredient label
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID GRAIN VINEGAR, SESAME SEEDS.
Scan Sara Lee Artesano bakery bread for current data
Formulations change. Scan the barcode at bannedpantry.com for the latest Safe / Caution / Avoid analysis with EFSA + FDA citations.
Scan a product →• Brand page: Sara Lee
• Full product detail: barcode 0072945612419