Is THOMAS' Light Multi Grain English Muffins safe?
THOMAS' Light Multi Grain English Muffins is rated SAFE by BannedPantry. None of its labeled ingredients appear on our 40-ingredient banned-overseas watchlist. Always confirm by scanning the actual barcode in case the formulation has changed.
Full ingredient label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEAT STARCH, WHEY, GRAIN VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, XANTHAN GUM, SOY, SOY LECITHIN. CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS.
Scan THOMAS' Light Multi Grain English Muffins for current data
Formulations change. Scan the barcode at bannedpantry.com for the latest Safe / Caution / Avoid analysis with EFSA + FDA citations.
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• Full product detail: barcode 0048121276201