
Hot Pockets
Barcode 0043695206203
AVOIDPepperoni Pizza by Hot Pockets is rated AVOID by BannedPantry: its label lists 4 ingredients that are banned or restricted outside the US — BHA (California, EU); BHT (EU, UK); Sodium Nitrite (EU, UK); Sodium Benzoate (EU, UK). All of them are still legal to sell in the US.
Banned or restricted in: California, EU
Listed under California Proposition 65 as a carcinogen (since 1990), requiring a warning; EU permits it only as an antioxidant (E320) at limited maximum levels. IARC Group 2B.
Banned or restricted in: EU, UK
EU/UK authorise BHT (E321) only in specified foods at limited maximum levels under Regulation (EC) No 1333/2008 and not in foods for infants/young children; the US permits broader GRAS use.
Banned or restricted in: EU, UK
Commission Regulation (EU) 2023/2108 lowered the maximum permitted levels of sodium nitrite (E250) in cured/meat products to reduce nitrosamine formation; US limits are higher.
Same category, none of the flagged ingredients.
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enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes), vegetable oil (soybean oil and/or palm oil), water, soybean oil and/or palm oil, margarine (palm oil, water, soybean oil, salt, mono , diglycerides, sodium benzoate and citric acid, soy lecithin, potassium sorbate and citric acid as preservatives, annatto and turmeric color, vitamin A palmitate added), salt, modified food starch, 2% or less of sugar, modified food starch, dough conditioner blend (calcium sulfate, salt, L-cysteine hydrochloride, garlic powder, enzymes), yeast, citrus fiber, dried garlic, dried onion, maltodextrin, citric acid, whey, potassium salt, soy lecithin, spice, paprika, natural flavor, dried egg whites, oleoresin color, dried egg whites
No — every ingredient in Pepperoni Pizza is currently legal to sell in the US. However, BHA, BHT, Sodium Nitrite, Sodium Benzoate are banned or restricted in other regions: BHA (California, EU); BHT (EU, UK); Sodium Nitrite (EU, UK); Sodium Benzoate (EU, UK).
BHA: Listed under California Proposition 65 as a carcinogen (since 1990), requiring a warning; EU permits it only as an antioxidant (E320) at limited maximum levels. IARC Group 2B. BHT: EU/UK authorise BHT (E321) only in specified foods at limited maximum levels under Regulation (EC) No 1333/2008 and not in foods for infants/young children; the US permits broader GRAS use. Sodium Nitrite: Commission Regulation (EU) 2023/2108 lowered the maximum permitted levels of sodium nitrite (E250) in cured/meat products to reduce nitrosamine formation; US limits are higher. Sodium Benzoate: EU Regulation (EC) No 1333/2008 permits sodium benzoate (E211) only in specified food categories at maximum levels and not in foods for infants/young children; benzene can form when benzoates and ascorbic acid co-occur.
BannedPantry checks each labeled ingredient against food and cosmetic safety standards from the EU, UK, Canada, Japan, and California, with a citation for every flag. AVOID means at least one labeled ingredient is banned or restricted by a major overseas regulator, or is high-severity under our methodology. Ratings are never influenced by brands.
Comparable products without the flagged ingredients include Thrive Market Organic Pantry Starter Box (Thrive Market), Simple Mills Almond Flour Crackers Variety (Simple Mills), Bob's Red Mill Organic Rolled Oats (Bob's Red Mill). You can also scan any product's barcode free at https://bannedpantry.com to check it before you buy.
See exactly which ingredients in Pepperoni Pizza are banned overseas, with sources.
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Banned or restricted in: EU, UK
EU Regulation (EC) No 1333/2008 permits sodium benzoate (E211) only in specified food categories at maximum levels and not in foods for infants/young children; benzene can form when benzoates and ascorbic acid co-occur.