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Light Multi Grain English Muffins
THOMAS'
Barcode 0048121276201
SAFEIs Light Multi Grain English Muffins safe?
Light Multi Grain English Muffins by THOMAS' is rated SAFE by BannedPantry — none of the ingredients on its label are banned or restricted under the EU, UK, Canada, Japan, or California standards we track.
Full ingredient list
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEAT STARCH, WHEY, GRAIN VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, XANTHAN GUM, SOY, SOY LECITHIN. CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS.
Common questions
Is Light Multi Grain English Muffins banned anywhere?
Not that we found. None of the ingredients on Light Multi Grain English Muffins's label are banned or restricted under the EU, UK, Canada, Japan, or California standards BannedPantry tracks.
What does the SAFE rating mean?
BannedPantry checks each labeled ingredient against food and cosmetic safety standards from the EU, UK, Canada, Japan, and California, with a citation for every flag. SAFE means no labeled ingredient matched any ban or restriction in the standards we track. Ratings are never influenced by brands.
Run a full ingredient scan
See exactly which ingredients in Light Multi Grain English Muffins are banned overseas, with sources.
Scan now →BannedPantry — Our scores are never influenced by brands.