
Hot Pockets
Barcode 043695206203
AVOIDPepperoni by Hot Pockets is rated AVOID by BannedPantry: its label lists 4 ingredients that are banned or restricted outside the US — BHA (California, EU); BHT (EU, UK); Sodium Nitrite (EU, UK); Annatto Norbixin (EU (authorized, restricted uses)). All of them are still legal to sell in the US.
Banned or restricted in: California, EU
Listed under California Proposition 65 as a carcinogen (since 1990), requiring a warning; EU permits it only as an antioxidant (E320) at limited maximum levels. IARC Group 2B.
Banned or restricted in: EU, UK
EU/UK authorise BHT (E321) only in specified foods at limited maximum levels under Regulation (EC) No 1333/2008 and not in foods for infants/young children; the US permits broader GRAS use.
Banned or restricted in: EU, UK
Commission Regulation (EU) 2023/2108 lowered the maximum permitted levels of sodium nitrite (E250) in cured/meat products to reduce nitrosamine formation; US limits are higher.
Same category, none of the flagged ingredients.
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ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA COLOR, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL, PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONOGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE, CITRIC ACID, ANNATTO, TURMERIC COLOR, VITAMIN A PALMITATE), SUGAR, SALT, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED GARLIC, CITRUS FIBER, DRIED ONION, MALTODEXTRIN, SPICES, WHEY, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, PAPRIKA OLEORESIN COLOR, EGG WHITES.
No — every ingredient in Pepperoni is currently legal to sell in the US. However, BHA, BHT, Sodium Nitrite, Annatto Norbixin are banned or restricted in other regions: BHA (California, EU); BHT (EU, UK); Sodium Nitrite (EU, UK); Annatto Norbixin (EU (authorized, restricted uses)).
BHA: Listed under California Proposition 65 as a carcinogen (since 1990), requiring a warning; EU permits it only as an antioxidant (E320) at limited maximum levels. IARC Group 2B. BHT: EU/UK authorise BHT (E321) only in specified foods at limited maximum levels under Regulation (EC) No 1333/2008 and not in foods for infants/young children; the US permits broader GRAS use. Sodium Nitrite: Commission Regulation (EU) 2023/2108 lowered the maximum permitted levels of sodium nitrite (E250) in cured/meat products to reduce nitrosamine formation; US limits are higher. Annatto Norbixin: E160b (annatto/norbixin) is an authorized food colour in the EU, permitted only in specified food categories at set maximum levels under Reg (EC) 1333/2008 Annex II following EFSA's 2020 re-evaluation; it is not banned. In the US it is exempt from batch certification and permitted for foods generally (21 CFR 73.30).
BannedPantry checks each labeled ingredient against food and cosmetic safety standards from the EU, UK, Canada, Japan, and California, with a citation for every flag. AVOID means at least one labeled ingredient is banned or restricted by a major overseas regulator, or is high-severity under our methodology. Ratings are never influenced by brands.
Comparable products without the flagged ingredients include Thrive Market Organic Pantry Starter Box (Thrive Market), Simple Mills Almond Flour Crackers Variety (Simple Mills), Bob's Red Mill Organic Rolled Oats (Bob's Red Mill). You can also scan any product's barcode free at https://bannedpantry.com to check it before you buy.
See exactly which ingredients in Pepperoni are banned overseas, with sources.
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Banned or restricted in: EU (authorized, restricted uses)
E160b (annatto/norbixin) is an authorized food colour in the EU, permitted only in specified food categories at set maximum levels under Reg (EC) 1333/2008 Annex II following EFSA's 2020 re-evaluation; it is not banned. In the US it is exempt from batch certification and permitted for foods generally (21 CFR 73.30).