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Multigrain Flatbread Crackers
Back to Nature
Barcode 0819898010080
SAFEIs Multigrain Flatbread Crackers safe?
Multigrain Flatbread Crackers by Back to Nature is rated SAFE by BannedPantry — none of the ingredients on its label are banned or restricted under the EU, UK, Canada, Japan, or California standards we track.
Full ingredient list
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, GOLDEN FLAX SEED, CORNSTARCH, WHOLE GRAIN MILLET, POTATO STARCH, BROWN RICE SYRUP, BROWN FLAX SEED, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, OATS, CANE SUGAR, CONTAINS 2% OR LESS THAN OF LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, PARSLEY, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS)
Common questions
Is Multigrain Flatbread Crackers banned anywhere?
Not that we found. None of the ingredients on Multigrain Flatbread Crackers's label are banned or restricted under the EU, UK, Canada, Japan, or California standards BannedPantry tracks.
What does the SAFE rating mean?
BannedPantry checks each labeled ingredient against food and cosmetic safety standards from the EU, UK, Canada, Japan, and California, with a citation for every flag. SAFE means no labeled ingredient matched any ban or restriction in the standards we track. Ratings are never influenced by brands.
Run a full ingredient scan
See exactly which ingredients in Multigrain Flatbread Crackers are banned overseas, with sources.
Scan now →BannedPantry — Our scores are never influenced by brands.