
Daiya
Barcode 0871459001524
SAFEFire-Roasted Vegetable Gluten-Free Thin Crust Pizza by Daiya is rated SAFE by BannedPantry — none of the ingredients on its label are banned or restricted under the EU, UK, Canada, Japan, or California standards we track.
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, INULIN, PSYLLIUM, SALT, XANTHAN GUM, LOCUST BEAN GUM), TOMATO SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SALT, SPICES, GARLIC POWDER), DAIRY-FREE MOZZARELLA SHREDS (DAIYA OAT CREAM™ BLEND (WATER, GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, CORN STARCH, SALT, DEXTROSE, LACTIC ACID, YEAST EXTRACT), BELL PEPPERS, TOMATO, ONION, BASIL, ROASTED GARLIC, CALCIUM CHLORIDE. CONTAINS GLUTEN-FREE CERTIFIED OAT.
Not that we found. None of the ingredients on Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza's label are banned or restricted under the EU, UK, Canada, Japan, or California standards BannedPantry tracks.
BannedPantry checks each labeled ingredient against food and cosmetic safety standards from the EU, UK, Canada, Japan, and California, with a citation for every flag. SAFE means no labeled ingredient matched any ban or restriction in the standards we track. Ratings are never influenced by brands.
See exactly which ingredients in Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza are banned overseas, with sources.
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