Loading…
The US and international formulas are not the same— here's exactly what changed and why.
Quaker (PepsiCo) USA
The same company makes both versions — but they use different formulas depending on where the product is sold. In the EU, UK, and Canada, regulations require either banning certain additives outright or mandating warning labels (e.g., "may have an adverse effect on activity and attention in children" for certain synthetic dyes).
Rather than print warning labels, most manufacturers reformulate the product for international markets — using natural colorants like paprika extract, beetroot concentrate, or spirulina instead of petroleum-derived synthetic dyes.
The US FDA has a different standard: it deems additives "Generally Recognized as Safe" (GRAS) based on older safety data, while EFSA (the European Food Safety Authority) applies stricter precautionary principles and requires manufacturers to prove safety rather than assume it.
The original Aunt Jemima (now Pearl Milling Company) pancake mix contains BHA and BHT as antioxidant preservatives. Canada's Health Canada sets lower permitted maximum levels for BHA and BHT in baking mixes than the US FDA allows. The EU bans both additives from baked goods and baking mixes entirely, meaning EU consumers of pancake mixes are never exposed to these synthetic antioxidants that their US counterparts routinely consume.
Find clean brands without these ingredients — organized by category.