The US and international formulas are not the same— here's exactly what changed and why.
Pillsbury (General Mills) USA
| Ingredient | 🇺🇸 US Version | 🌍 International | Status |
|---|---|---|---|
| Partially Hydrogenated Oils | ✅ Not present | ✅ Not present | Banned Overseas |
| Azodicarbonamide | ✅ Not present | ✅ Not present | Banned Overseas |
| Bht | ✅ Not present | ✅ Not present | Banned Overseas |
The same company makes both versions — but they use different formulas depending on where the product is sold. In the EU, UK, and Canada, regulations require either banning certain additives outright or mandating warning labels (e.g., "may have an adverse effect on activity and attention in children" for certain synthetic dyes).
Rather than print warning labels, most manufacturers reformulate the product for international markets — using natural colorants like paprika extract, beetroot concentrate, or spirulina instead of petroleum-derived synthetic dyes.
The US FDA has a different standard: it deems additives "Generally Recognized as Safe" (GRAS) based on older safety data, while EFSA (the European Food Safety Authority) applies stricter precautionary principles and requires manufacturers to prove safety rather than assume it.
Pillsbury Grands! Biscuits combine three EU-banned or EU-restricted additives in one product: partially hydrogenated oils (trans fats), azodicarbonamide, and BHT. The EU's comprehensive regulation of these additives means no equivalent refrigerated dough product sold in Europe contains any of these three substances. The US product requires reformulation on multiple dimensions simultaneously to reach EU-market standards.
Find clean brands without these ingredients — organized by category.