Is Back to Nature Multigrain Flatbread Crackers safe?
Back to Nature Multigrain Flatbread Crackers is rated SAFE by BannedPantry. None of its labeled ingredients appear on our 40-ingredient banned-overseas watchlist. Always confirm by scanning the actual barcode in case the formulation has changed.
Full ingredient label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAFFLOWER OIL, WHOLE WHEAT FLOUR, WHEAT FLOUR, GOLDEN FLAX SEED, CORNSTARCH, WHOLE GRAIN MILLET, POTATO STARCH, BROWN RICE SYRUP, BROWN FLAX SEED, WHOLE GRAIN TRITICALE, WHOLE GRAIN BARLEY FLAKES, WHOLE GRAIN RYE, OATS, CANE SUGAR, CONTAINS 2% OR LESS THAN OF LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), MALTED BARLEY EXTRACT, SEA SALT, GARLIC POWDER, PARSLEY, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS)
Scan Back to Nature Multigrain Flatbread Crackers for current data
Formulations change. Scan the barcode at bannedpantry.com for the latest Safe / Caution / Avoid analysis with EFSA + FDA citations.
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• Full product detail: barcode 0819898010080