Question 1

Is Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza safe to eat?

Accepted Answer

Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza is rated SAFE by BannedPantry. None of its labeled ingredients appear on our 40-ingredient banned-overseas watchlist. Always confirm by scanning the actual barcode in case the formulation has changed.

Question 2

What ingredients are in Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza?

Accepted Answer

Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza contains: GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH,
RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED,
RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, INULIN, PSYLLIUM, SALT,
XANTHAN GUM, LOCUST BEAN GUM), TOMATO SAUCE (WATER, TOMATO
PASTE, OLIVE OIL, SALT, SPICES, GARLIC POWDER), DAIRY-FREE
MOZZARELLA SHREDS (DAIYA OAT CREAM™ BLEND (WATER,
GLUTEN-FREE OAT FLOUR, PEA PROTEIN), TAPIOCA STARCH, COCONUT
OIL, SAFFLOWER OIL, CALCIUM PHOSPHATE, NATURAL FLAVORS, CORN
STARCH, SALT, DEXTROSE, LACTIC ACID, YEAS

Question 3

Is Daiya owned by a major corporation?

Accepted Answer

See our Daiya brand page for ownership details and the full list of banned-overseas ingredients across the Daiya product line.

Question 4

What are safer alternatives to Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza?

Accepted Answer

Scan a barcode at bannedpantry.com or visit our /safe-alternatives page to see verified clean swaps with EU + Canada approval.

Is Daiya Fire-Roasted Vegetable Gluten-Free Thin Crust Pizza safe?

Full ingredient label

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