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The US and international formulas are not the same— here's exactly what changed and why.
Pepperidge Farm (Campbell's) USA
| Ingredient | 🇺🇸 US Version | 🌍 International | Status |
|---|---|---|---|
| Red Dye 40 | ✅ Not present | ✅ Not present | Banned Overseas |
| Yellow Dye 5 | ✅ Not present | ✅ Not present | Banned Overseas |
| Yellow Dye 6 | ✅ Not present | ✅ Not present | Banned Overseas |
| Blue Dye 1 | ✅ Not present | ✅ Not present | Banned Overseas |
The same company makes both versions — but they use different formulas depending on where the product is sold. In the EU, UK, and Canada, regulations require either banning certain additives outright or mandating warning labels (e.g., "may have an adverse effect on activity and attention in children" for certain synthetic dyes).
Rather than print warning labels, most manufacturers reformulate the product for international markets — using natural colorants like paprika extract, beetroot concentrate, or spirulina instead of petroleum-derived synthetic dyes.
The US FDA has a different standard: it deems additives "Generally Recognized as Safe" (GRAS) based on older safety data, while EFSA (the European Food Safety Authority) applies stricter precautionary principles and requires manufacturers to prove safety rather than assume it.
Campbell's reformulated Goldfish Colors for the Canadian market, replacing all four synthetic dyes with natural alternatives derived from beets, turmeric, and paprika. The US version of this exact product — marketed to children — still contains four petroleum-based dyes. This is particularly notable because Goldfish is a primary snack for toddlers and young children, the population most sensitive to potential behavioral effects linked to these dyes.
Find clean brands without these ingredients — organized by category.